A World of Flavours in Every Bite

In 2018, Alia Adi, a Swiss foodpreneur with an unwavering passion for the delicate art of macaron-making, began crafting these exquisite treats from her cozy home kitchen in Riyadh, Saudi Arabia, where she was based at the time. What started as a heartfelt home business quickly blossomed into something much bigger. By 2019, Alia’s dream had taken flight, she moved back to her hometown Fribourg in Switzerland to create Maison Amarella - a macarons company that transcends borders, one flavor at a time.

What sets Maison Amarella apart is its celebration of global cultures through its unique and diverse flavor profiles. Inspired by Alia’s travels and Middle Eastern heritage, each macaron is a celebration of the world’s variety of cuisines. From the aromatic rose and saffron of the Middle East to the zesty yuzu of Japan, and the rich hazelnut and pistachio pralines of Italy, every bite tells a story. Alia’s dedication to quality and creativity ensures that each macaron is not just a treat, but an experience—a journey to far-off lands and cherished memories.

Maison Amarella’s macarons are more than just desserts; they are a testament to the beauty of cultural fusion and the joy of sharing something truly special. With every box, Alia invites you to explore the world, one macaron at a time. Welcome to Maison Amarella—where passion meets flavor, and the world comes together in every bite.