BUILD YOUR MACARONS SELECTION
Pick your favourite flavours to create your own personalised macarons box.
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LITCHI: The lychee confit is the star of this macaron. An intensely fragrant aroma with a deep lychee flavour that is both tropical and floral.
CHOCOLATE: Filled with a smooth, velvety chocolate ganache, this macaron is made with the finest Swiss dark chocolate. The filling is rich and irresistibly smooth, creating a double dose of chocolatey bliss.
VANILLA: An intense vanilla white chocolate ganache with a smooth and creamy texture and bursting with the natural flavour of vanilla beans from Madagascar.
HAZELNUT: Made only with IGP Piedmont hazelnuts, our hazelnut macaron offers an exquisite flavour and a perfect balance between sweetness and nuttiness.
PISTACHIO: A creamy pistachio filling, made with premium pistachio paste from Italy and blended with a smooth chocolate ganache offering a rich and velvety texture.
LEMON: A delightful fusion of vibrant citrus and delicate sweetness from premium white chocolate, offering a refreshing tang that awakens the senses.
RASPBERRY: A delightful raspberry fruit confit, offering a perfect combination between sweet and tangy, with a velvety texture that melts in your mouth.
CARAMEL: A decadent salted caramel filling. Smooth, buttery, and irresistibly creamy, the caramel is perfectly balanced with a touch of sea salt, creating a harmonious blend of sweet and savoury.
KLEEJA: Winner of the Best Heritage Food Award at the Saudifood in 2023, our Kleeja macaron is an exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices, including black lemon.
ROSE: The flavour of our rose macaron is sweet and fragrant, with a carefully balanced floral note. Infused with pure organic rose water, this macaron offers a touch of romance and luxury in every bite.
QAHWA: Discover the aromas of "qahwa", a traditional coffee originated from the Arabian Peninsula, made from green coffee beans lightly roasted and infused with aromatic spices, adding a warm, slightly sweet and floral note.
TAHINI POMEGRANATE: The sesame paste gives this macaron a deep, nutty and slightly earthy flavour, while the pomegranate molasses adds a tangy fruity sweetness, providing the perfect balance between both ingredients.
SAFFRON CARDAMOM: A unique encounter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache. We use the super Negin grade saffron from the Herat valley in Afghanistan, one of the highest grades of saffron available, renowned for its exceptional aroma, rich flavour and floral fragrance.
DATE: Filled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.
INTENSE DARK: Characterised by a rich chocolate flavour, with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A suble and balanced fusion between rich dark chocoalte and bettersweet orange that stands the test of time and never fails to please.
CHOCOLATE MILK: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Alpes, the purest salt extracted from the heart of the Swiss Alps.
LÄCKERLI: Experience the taste of the original Basler Läckerli biscuit in this macaron. Made according to the original recipe with the finest ingredients such as freshly ground almonds, hazelnuts, honey, orange and lemon peel and a mix of spices.
LITCHI: sugar, ALMONDS, EGG whites, lychee puree, glucose syrup, pectin, dextrose, tartaric acid (E334), beetroot colour (E162).
CHOCOLATE: sugar, ALMONDS, EGG whites, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, cocoa powder, inverted sugar syrup, glucose syrup, natural food colourings: apple extract (contains SULFITES), beetroot colour (E162).
VANILLA: Sugar, ALMONDS, free range EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, glucose syrup, vanilla from Madagascar.
HAZELNUT: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, HAZELNUT paste from Piémont I.G.P, natural colouring: apple extract (contains SULFITES).
PISTACHIO: sugar, ALMONDS, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), free range EGG whites, heavy CREAM, PISTACHIO paste, glucose syrup, natural food colourings: apple extract (contains SULFITES), chlorella.
LEMON: sugar, ALMONDS, free range EGG whites, lemon fruit puree, white chocolate couverture (sugar,cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), cacao butter, glucose syrup, pectin, natural food colouring: carotene (E160a).
RASPBERRY: Sugar, ALMONDS, raspberry fruit puree, free range EGG whites, dextrose, glucose syrup, pectin, tartaric acid (E334), natural food colouring: beetroot colour (E162).
CARAMEL: sugar, ALMONDS, free range EGG whites, heavy CREAM, BUTTER, glucose syrup, pectin, vanilla from Madagaskar, fleur de sel, natural food colouring: apple extract (contains SULFITES).
KLEEJA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, date syrup, black lemon, cardamom, cinnamon, ginger.
ROSE: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, organic rose water, glucose syrup, natural colouring: beetroot concentrate (E162).
QAHWA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, green coffee beans, glucose syrup, cardamom, clove, saffron, natural colouring: apple extract (contains SULFITES), paprika oil extract.
TAHINI POMEGRANATE: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, SESAME paste, pomegranate molasses, glucose syrup, natural colouring: apple extract (contains SULFITES), beetroot concentrate (E162).
SAFFRON CARDAMOM: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, saffron, cardamom, natural colouring: beta carotin (E160a).
DATE: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, date syrup, date powder, natural colouring: apple extract (contains SULFITES).
INTENSE DARK: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 88% (shelled cocoa beans, sugar, cocoa butter), BUTTER (CH), heavy CREAM (CH), dark chocolate powder, natural colouring: apple extract (contains SULFITES), red carmin (E120).
CHOCOLATE ORANGE: sugar, ALMONDS, EGG whites, Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), orange fruit purée, BUTTER, natural colouring: apple extract, paprika oil extract (contains SULFITES).
MILK CHOCOLATE: sugar, ALMONDS, EGG whites, Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), BUTTER, heavy CREAM (CH), natural colouring: apple extract (contains SULFITES).
CHOCOLATE CARAMEL HEART: sugar, ALMONDS, EGG whites, Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), salted caramel (heavy CREAM, sugar, glucose syrup, salted BUTTER, salt), BUTTER, natural colouring: apple extract (contains SULFITES).
CHOCOLATE PASSION: sugar, ALMONDS, EGG whites, Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), passion fruit purée 100%, natural colouring: paprika oil extract (contains SULFITES).
SALTY DARK : sugar, ALMONDS, EGG whites, Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), BUTTER, heavy CREAM, cocoa powder, sea salt, natural colouring: apple extract (contains SULFITES).
LÄCKERLI: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, HAZELNUT paste, BUTTER, honey, candied lemon peel, candied orange peel, mix of spices, natural colouring: apple extract.
Allergens: NUTS, DAIRY, EGGS, SOY, SESAME
*may contain traces of pecan nuts and mustard.
Ingredients of Swiss origin: sugar, free range egg whites, cream, butter.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturaged: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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