TIMELESS
Our TIMELESS macarons collection is composed of six classic flavours. We selected flavours that are loved around the world to create a unique assortment. All our macarons are gluten free and contain only natural ingredients. They are filled with a chocolate ganache using the finest Swiss chocolate.
Maison Amarella pastries are handmade with premium Swiss ingredients, such as free range eggs and dairy products. Our commitment to quality and localness is at the heart of our philosophy.
Net weight: 180 g
CHOCOLATE: Two delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.
VANILLA: An intense vanilla flavour in the shells and the white chocolate ganache, both flavoured withpremium vanilla beans from Madagascar.
PISTACHIO: Nutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar.
LEMON: The delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree, without added sugar, that will delight your taste buds with freshness.
RASPBERRY: The perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.
CARAMEL: An indulging treat with a creamy and delicately caramelised white chocolate ganache filling that will remind you of your childhood treats.
CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), BUTTER (CH), cocoa powder, trimoline, glucose syrup, natural colourings: apple extract, beetroot colour (E162).
VANILLA: sugar (CH), ALMONDS free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), glucose syrup, vanilla pods from Madagascar.
PISTACHIO: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), PISTACHIO paste (Sicily), glucose syrup, natural colouring: extrait de pomme, chlorella.
LEMON: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), lemon fruit puree, glucose syrup, natural colouring: paprika oil extract.
RASPEBRRY: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), raspberry fruit puree, glucose syrup, natural colouring: beetroot colour (E162).
CARAMEL: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK fat, skimmed MILK powder, caramelised sugar syrup, emulsifier: SOY and rapseed lecithin), heavy CREAM (CH), glucose syrup, natural colourings: natural colourings apple extract.
ALLERGENS: Nuts, Dairy, Eggs, Soy.
*may contain traces of sesame.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 0.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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