SWEET DESERT MACARONS
Embark on a flavourful journey with our SWEET DESERT macarons collection, a luxurious fusion between traditional aromas from the Middle East and the classic macaron. This collection captures the essence of the Middle East, blending aromatic spices, rich ingredients, and delicate textures into each macaron. Every bite is a celebration of the region’s vibrant culinary heritage, reimagined in a beautifully crafted treat. Discover six unique flavours:
- Kleeja
- Rose
- Qahwa
- Tahini Pomegranate
- Saffron Cardamom
- Date
KLEEJA: Winner of the Best Heritage Food Award at the Saudifood in 2023, our Kleeja macaron is an exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices, including black lemon.
ROSE: The flavour of our rose macaron is sweet and fragrant, with a carefully balanced floral note. Infused with pure organic rose water, this macaron offers a touch of romance and luxury in every bite.
QAHWA: Discover the aromas of "qahwa", a traditional coffee originated from the Arabian Peninsula, made from green coffee beans lightly roasted and infused with aromatic spices, adding a warm, slightly sweet and floral note.
TAHINI POMEGRANATE: The sesame paste gives this macaron a deep, nutty and slightly earthy flavour, while the pomegranate molasses adds a tangy fruity sweetness, providing the perfect balance between both ingredients.
SAFFRON CARDAMOM: A unique encounter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache. We use the super Negin grade saffron from the Herat valley in Afghanistan, one of the highest grades of saffron available, renowned for its exceptional aroma, rich flavour and floral fragrance.
DATE: Filled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.
KLEEJA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, date syrup, black lemon, cardamom, cinnamon, ginger.
ROSE: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, organic rose water, glucose syrup, natural colouring: beetroot concentrate (E162).
QAHWA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, green coffee beans, glucose syrup, cardamom, clove, saffron, natural colouring: apple extract (contains SULFITES), paprika oil extract.
TAHINI POMEGRANATE: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, SESAME paste, pomegranate molasses, glucose syrup, natural colouring: apple extract (contains SULFITES), beetroot concentrate (E162).
SAFFRON CARDAMOM: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, saffron, cardamom, natural colouring: beta carotin (E160a).
DATE: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM, date syrup, date powder, natural colouring: apple extract (contains SULFITES).
Allergens: NUTS, DAIRY, EGGS, SOY, SESAME
*may contain traces of pecan nuts and mustard.
Ingredients of Swiss origin: sugar, free range egg whites, cream.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturaged: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We reommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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