RISING SUN MACARONS
Box of 12 macaronsOur RISING SUN Macarons Collection is a modern twist on the classic French macaron blending traditional Asian flavours and ingredients. This collection showcases a curated selection of popular Asian flavours:
- Yuzu
- Mango Passion
- Lychee
- Matcha Latte
- Coconut
- Black Sesame
Presented in an elegant box of 12 pieces, our RISING SUN Macarons Collection is perfect for gifting, celebrating, or simply savouring a moment of refined indulgence. Each bite is a journey that will delight your tastebuds.
Net weight: 180 g
YUZU: A yuzu fruit confit that reflects the intense and slightly tangy aroma of this Japanese citrus fruit. An explosion of freshness on the palate, pefect for lovers of exotic fruits.
MANGO-PASSION: Filled with a generous confit where the sweeness of mango blends with the tangy flavour of passion fruit, this macaron offers a balance between a melting texture and a mouthfeel that is both rich and refreshing.
LYCHEE: The lychee confit gives this macaron a fruity, subtly sweet and exotic note that pairs perfectly with the macaron shells. A perfect balance between indulgence and freshness.
MACHTA LATTE: A perfect combination between of the sweetness of oat milk and the subtle bitterness of matcha to create a taste of a matcha latte.
COCONUT: An exotic and delicious macaron, filled with almond and coconut paste that gives the impression of biting into this fruit.
BLACK SESAME: A creamy black seasme and milk chocolate ganache with roasted sesame notes. A delicious, subtly nutty experience, perfect for lovers of deep flavours.
YUZU: sugar, ALMONDS, free range EGG whites, lemon fruit puree without sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin, natural colouring: carotene (E160a).
MANGO-PASSION: sugar, ALMONDS, EGG whites, mango puree, passion fruit puree, natural colouring: paprika oil exrtact.
LYCHEE: sugar, ALMONDS, EGG whites, lychee puree, glucose syrup, pectin, dextrose, tartaric acid (E334), natural colouring: red beetroot (E162).
MACHTA LATTE: sugar, ALMONDS, EGG whites, oat milk, matcha tea, natural colouring: chlorella.
COCONUT: sugar, ALMONDS, EGG whites, coconut, glucose syrup.
BLACK SESAME: Sugar, ALMONDS, EGG whites, 40% milk couverture chocolate (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), heavy CREAM, black SESAME paste, glucose syrup, natural colouring: vegetable charcoal (E153).
Allergens: NUTS, DAIRY, EGGS, SOY, SESAME.
*may contain traces pecan nuts and mustard.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 0.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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